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Butterfly Pea Extract (60g)

Butterfly Pea Extract (Expiry On: March 2020)


about this snack

Country of Origin Malaysia

Butterfly Pea Extract is a climbing legume (Leguminosae) that has beautiful small funnel-shaped flowers. The buterfly pea flower is unique as the extracted dye has the ability to change colors depending on the pH of any ingredient that is added to it. It is often used to make nyonya kuih, blue rice nasi lemak, nyonya dumpling and nasi kerabu in Malaysia. This natural dye is also easy and convenient to be used in all purpose with blue coloring in baking and food decorating. However, butterfly pea flower is often added into cocktails and other alcoholic drinks due to the tasteless of the pigment and the magical colour changing properties mostly found in United States.

This blue pea extract provides many health benefits;

Recipe Suggestion
Natural flavour & colour extract concentrate for Baking & Beverages, No harmful chemicals, 100% natural

The natural flavour & colour extract concentrate helps minimise steps in food preparation.

Drinks: • Cooling • Energy • Cordial • Traditional Drink • Tea • Milk • Soy • Coconut • Honey • Latte • Passion Fruit Juice • Ice-Cream • Kuih-muih • Jelly • Cake • Biscuit • Jam • Pudding • Chocolate • Bao/Bun • Bread • Dessert • Grazing • Filling

Direction of use of beverage:
Use for baking or beverage whatever a recipe calls for the flavour. Begin with 1 tablespoon for each 4oz / 113g cup of ingredients & add more depending on desired strength. Alternatively, can add to ice-cream, kuih-muih, jelly, cake, biscuit, jam, pudding, chocolate, bao/bun, bread, dessert, popcorn, grazing & filing.

Butterfly Pea Flower Extract & fructooligosaccharide

Nutrition Information
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