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Sweet Sour White Kimchi (300g)

Sweet Sour White Kimchi

Natural

About This Product

Some like it spicy, some like it flaming hot but sometimes you just want to let your taste buds chill a little. What’s a kimchi lover to do? Opt for our Sweet Sour White Kimchi instead! With a natural sweetness from fermented vegetables and juices, it’ll add a healthy burst of flavour to your dishes. Whether you prefer red hot kimchi or sweet and sour white kimchi, nothing beats the fact that kimchi is in fact super healthy for you! Made from fermented Napa cabbage and a host of all-natural ingredients, our Sweet Sour White Kimchi will be just the dish to give your taste buds that tangy flavour you’ve been looking for.

Country of Origin: Malaysia

What Does This Taste Like?
Non-spicy cousin of the fiery red kimchi. Has a sweet and tangy bite that will kick start your appetite.

Health Benefits
1. Contains healthy bacteria and probiotics which aids the digestive system.
2. Lowers cholesterol levels.
3. Contains selenium which aids in boosting your hair and skin health.
4. Contains biochemicals such as isocyanate and sulphide which help detoxify heavy metals found in your body, thus helping to prevent stomach cancer.
5. Slows down the aging process due to its antioxidant-rich properties.
6. Low in calories and fat but high in fibre.
7. Helps kick start metabolism due to capsaicin content and may aid in weight loss.

Usage Directions
Open jar and consume.

How To Consume
1. Consume directly as it is.
2. Spoon out desired quantity and use as a side dish for your meals.
3. Top fried rice or meat dishes with a serving of kimchi.
4. Include kimchi in your recipes such as with rice, noodles or hotpot.

Ingredients
Napa cabbage, carrot, radish, red capsicum, yellow capsicum, spring onion, pear juice, garlic juice, onion juice, jujube, ginger juice

Allergy Information
-None-

Storage Instructions
The jar will pop upon opening as fermentation of product will produce gas in the closed jar. Kindly use clean utensils to serve the product to avoid spoilage. Best refrigerated. Product can be stored at room temperature but continuous fermentation of product will increase its sourness.

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